Start Content
normal font sizemedium font sizelarge font size Print Page

Dining review: New chef draws young fans to Jackson Café

Dining review: New chef draws young fans to Jackson Café

IJ photo/Robert Tong

1/4/2012 – Marin Independent Journal

You’ve driven by it 100 times. A thousand. And you probably never noticed it. Whistlestop’s Jackson Café, adjacent to the Marin Transit Center in San Rafael, one of the many services offered by a 57-year-old organization that promotes independent living and well-being among the county’s seniors and people with disabilities.

Because you never noticed it, you never thought to eat there, right? Adjust your lunchtime routine, and put your automobile in park at 930 Tamalpais.

Here’s why; the food is good and the daily menu of classic, continental American fare — think pork with mustard sauce, spaghetti Bolognese and chicken chow mein — is a steal at roughly $4.50, $7.25 if you were born after 1952, (yes, there is a price break once you grace the age of 60) for an entrée that includes a protein, one or two vegetables and a starch. Added bonus — the people who prep and cook at Jackson Café are either enrolled in are or graduates of Homeward Bound’s Fresh Start Culinary Academy of Marin, which helps local homeless transition back to work. That’s right, it is akin to eating at the Culinary Institute of America as the students provide many of the menu ideas.

View Full Story

« Back